Ingredients: eggs, coconut milk, chili paste, leaf York, freshwater fish, chili, kaffir lime leaves, shredded, salt, sugar, counts four corners, rice, onion
How
1. Bring curry, coconut milk, and. eggs, stir well
2. put into a container seasoning mix, then stir well
.Three. Put the fish into pieces, learning to mix
4. Brings leaves to put into the four corners of the prepared broiler
5. Scoop ingredients together well into the broiler. Steam heat for about 10 minutes or until done
6.Furnished by pouring the coconut sickle and red pepper cooked beautifully
7. Served with rice. Sprinkle with onion
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