Raw eggs pan Double Double Cheese Cheese Omelet Pan 1. Eggs 3 eggs (depending on pan size) 2. Pork chop 2 tablespoons 3. Bacon (crispy), 1 piece of sausage, two bars 4. 5. Moscow's Marella cheese 20. g 6. pork, 1/2 block cheddar cheese, 20 grams 7. 8. onion, 1 tablespoon diced tomatoes 1/2 ball 9. 10. unsalted butter 3 tablespoons 11. pepper, diced 2 tablespoons 3 color 12. . oil 1 tablespoon salt to taste 13. 14. pepper to taste 15. soy sauce, ketchup, My Young Widnes according to how an egg dish, double cheese Double Cheese Omelet Pan 1. Heat the oil pan, wait. Add pork and stir until cooked to taste scoop up 2. Remove pan from heat to heat. Add butter to the pan and roll over. Egg into the pan evenly. Then add pork chops, pork, sausage and onion to sprinkle the moss Ponce put Marella with cheddar cheese over the lid for about 2-3 minutes, eggs and melted cheese off the light 3. Sprinkle the bacon crispy egg dish. and onion, salt, pepper to taste and serve with sauce.
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