Prevention of infection in the digestive tract. The mechanism is the same as anti-tuberculosis agents derived from garlic is to inhibit or kill other bacteria that enter with food.
Preventing infectious diseases in the digestive mechanism as well as to prevent tuberculosis is a substance that is derived from garlic is to inhibit or kill the fuel stick to the food.
Protection against infectious diseases as well as in the digestive system is a mechanism of protection against tuberculosis (TB) is a substance of garlic will go to stop or kill bacteria, that is attached to the restaurant.