Procedure
1. Put oil in the pot. Chilli paste until fragrant, add coconut milk and stock up heat to boiling and reduce light enough crowd 30 minutes
2. Poached seafood species in boiling water cooked and set aside
3. Season soup laksa with fish sauce. sugar, salt, pepper,
4.Divide into 4 bowls of boiled noodles, tofu, bean sprouts, cucumber, boiled egg, fried seafood broth with poached fish
5. Garnish with coriander and serve with sliced lemon sauce vegetable patch.
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