Want to use knowledge management capabilities. Kitchen work. Food & beverage jobs in developing themselves and organizations contributing to efficiency and effectiveness in the operations and personnel of the Organization in the future.
To use the knowledge The ability to handle the kitchen and food and drink. In their own development and organization The effectiveness and efficiency of the operations and personnel of the organization in the future.
Want to use knowledge management, kitchen, food and drinks, to develop themselves and the organization. Efficiency and effectiveness in the practice and a good personnel of enterprise in the future.