Garnish
1. Japanese soft tofu (Tofu Kinugawa) one box or if I could not use soy tofu tube instead of just
two. Half tablespoon chopped ginger,
green onion 3. Thailand. Japanese soy or green onions for decoration
4. 3 tablespoons soy sauce
3 tablespoons Dashi soup 5. If the water was just
six. Mirin 1 tablespoon granulated sugar if not used for approximately 1 teaspoon
Worcestershire sauce 7. (sour guava sauce), a half teaspoon (I'm personally like bears. If not, it does not matter) to do one. Mix soy sauce, broth, Worcestershire sauce, Mirin Dashi, ginger, chopped together according to taste like. Be chilled 2. When cold tofu and sauce on it. Remove tofu, cut to size as you like. Topped with sauce Sprinkle with green onions If enough sesame seeds or grated radish, dried fish may be eaten together added delicious.
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