How to make luxury hotel luxury hotel Le Mag-Singapore noodles (for 1)Ingredients: pepper, Curry1 red chilli, chopped Capsicum Frutescens 1 PCs.2 minced shallots 2 ·3 1/2 minced lemon grass.Minced galangal 4 5 g.Minced fresh turmeric, 5 3 g.1 teaspoon shrimp paste 61 tbsp minced dried shrimp 78 oil 50 mlIngredients: soup1 Thai coconut milk 100 ml2 the soup boiled from prawns 200 mlIngredients:1 1/2 tsp sugar1 tsp powdered chicken soup 2Ingredients:Hakka noodles line 1 or line solo Futaba 180 g.2 chicken breasts, cooked meat that is shredded 100 gram.Boiled shrimp, 3 2 a half cut4 chopped omelette as foi 10 g.Ginger 5 SOI 10 g.6 ngokluak beans 10 g.7 with honey soy 10 g.10 SOI 8, red chili pepper, Capsicum Frutescens g.Green onions 9 SOI 10 g.10 vegetable phwae SOI (a luxury Relais & Chateaux) 1 tbsp.11 FRY shallots 1 teaspoon frame.How to make:1) shake ingredients together until spices.Stir-fried with curry, 2) light to medium for about 10 minutes.3) fill the soup down to wait until boiling and then seasoned with sugar and powdered chicken soup.4) finished water will spill out, so come straight noodles up into the bowl with the other ingredients.Pour the hot soup 5) onto the BBQ is served immediately.
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