Are diseases transmitted in or on food.1. Examples of food-borne agents are the Salmonella bacteria, enteritidis serotype, coli Escherichia 0157: H7 as well, as. Other agents.2. To protect against food-borne diseases sanitarians from, local health departments routinely inspect food service establishments. (restaurants) and retail food outlets (supermarkets) to verify that food is being stored and handled properly.
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