SeasoningCurry-Shallot 10 heads.-2 heads garlic-Dried capsicums 3 remove the plunge off seed (some formula will not put the peppers to cooked spicy with chili powder)Ginger-1 inch-Kamata 2 khai.-Turmeric 2 CMS.-2 tbsp shrimp paste.Seasoning meat, fish-Meat, fish, flowers, fish, water, 1 kg.2. paw-khai-TurmericSeasoning curries20 cm. long, banana-yuak-Fish soup from boiling fish.-Curry-Flour (Chick Pea) chicks nuts 1/4 cup (green bean flour is used instead).-1/4 cup roasted rice.-Water fish.-Coconut milk * Some recipes of the hip with coconut milk to enter Niagara. Most will not enter.Side dishes-Fried fish balls, fish meat mixed garlic ginger from molding a FRY.-Shallot-Cayenne pepper-Boiled eggs.-Same SOI.Coriander-SOI-Lemon-Green beans-fried (fried peanuts is similar).Prepare curry paste recipe Put the Blender (fast)The fish used in the solution module that Myanmar will be the Kangaroo hip freshwater fish to water flowers, but 1 kg lamb meat and meat because the fish are fish, meat and sweet, easy to bring flowers to boil water with fish basket, khai and 1.5 litres of water, turmeric, fish is cooked enough to scoop the fish around the sheep meat. Water boiled fish basket, scoop away ร้กับขมิ้น khai Bring water to boil the fish to cook next cleaners.
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