The etiquette of European food on the table. Use the fork and knife in English people dining. Use a spoon to scoop out the soup scoop-style for the left hand knife just fork in the right hand (if you're left-handed, reverse side). Take slice food totally cut and use the knife cut out a small piece of food slide into. Use the totally food put the mouth by the upside down fork (upgrading entrance mouth restaurant is totally bad manners). Do not use knives, sweet food, enter the mouth of a lack. The basic principle is that a necessary on the dining table. Place the bread plate, for we are left on the. If you have a knife, fork, prong consecutive is used from the outside looking in (from the first to the last dish that was served), cutlery, small over the top plate is used for eating dessert.
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