The group is a growing group of file mail so well at 30-37° c, and is the main reason that bacteria is doing dairy disposal area at room temperature results in damage. As well as the bacteria that cause diseases, especially diseases of the digestive system. This group is a group of microorganisms that are found are mostly the result of all the microbial count. The source is from the General environment within greenhouses by animal Kennel floors. Dairy equipment related personnel. Raw milk tankColiform bacteria group in the coliform Group found in the intestines of people and animals. In the feces In the dairy that is inflammatory breast disease. Found contamination from utensils or personnel in a kennel, animal milks, which was not thoroughly cleaned from raw milk containers. This group of bacteria is the index indicating the production if the hygienic conditions are detected, this group more than 100 microbial cells per 1 ml milk has poor hygienic conditions of the dairy farms and may come from cows that are inflammatory breast disease. This group of bacteria found in milk phatchoerai Demonstrate errors in the production process and can provide heat for sterilization is not enough. The Group has been contaminated while filling the service khabaekthiria as thermo resistant microbial dio high temperature and is not is sterilized with a pass so if you come across a group of bacteria found rise in raw milk is left in place to pass milk meet more fuel to rise but will not be able to thrive. The sources are the tool used dairy processing equipment and pipes in milk processing plant, the group file is a bacteria that can thrive thermostat at 55 degrees Celsius temperature, level and temperature, phatchoerai, but if the over temperature 70° c. This group of bacteria will not grow. The source is from soil and animal feed and food processing equipment in the machinery Group psycho rathon years growing bacteria are better at low temperature. The source of the contamination is from water that is used in the farm are not clean. Raw milk tank Milk truck, which has a temperature reduction of 2-7° c. Microorganisms. Increase the number of slow and easily destroyed. Heat. Increasing the number of this group is to make the quality of the milk decreases. By creating the enzymes digest proteins and fats in milk caused an unpleasant smell. Make the yearly milk quality and spoilage.
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