The obstacles.-Direct and indirect competitors have a lot. Moreover, new competitors can compete easily.-Risk of imitators-The rate of customer turnover for the restaurant business is quite low in certain time intervals.-Some feel that food consumption and the wine shop are expensive, and expensive.-Since it is a service business and the service occurs at the same time and influence customer satisfaction immediately. Make it difficult to control the quality of service.-The sales prices in may increased by the increase in raw materials.
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