The sampling and judging criteria.1. in this mean pork plates with the same components that are made by the same process. In the same period.2. the sampling and acceptance, according to a sampling plan that defines the following:1) sampling and acceptance testing Nasal packing and labelling, by way of random sampling from the same model. The number of the container when unit 3, all samples must be 3.5 to 5.6 constraints. to be considered the model plate pork according to criteria defined.2.) the sampling and acceptance testing of color aroma taste and appearance, General characteristics, for example, use a texture that passed the test. The unit then checks the container when it is considered that a model plate pork according to criteria defined.3.) the sampling and acceptance testing of additives for water systems-milk video beat (water activity) and microbial sampling method to randomly from the same model. The number of container units, making 5 an example included. When checking the version of the sheet is considered to be a pig, according to the criteria set.
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