Spain food consists of several types of food, resulting from differences in geography, Culture and climate, such as seafood, is available from the water around the country. Therefore, Spain particularly diverse food, seasonings, and other ingredients to them, go into a national cuisine with traditional recipes and cooking, as well as the thousands of taste. The Muslim Moors from Africa, where there were many nineteenth century Spain, and food of the Moors, it is still eaten up today. Examples of famous Spain cuisine
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