Pizza dough Crust is divided into two types: a soft, thick and thin frame Soft Crust Crispier Crust both of the ways to do that is like making bread. Is a mixture of flour, yeast, water, milk, salt, when a measure ingredients according to the formula. The mixture will be thick as a soft dough Pizza Dough bread flour 500g = 5 dl. yeast 4 g = 1/2 tablespoon sugar 1 tablespoon = 5 grams , 5 grams of salt 1 egg , milk, 225 g. = 1 DL. Pizza Sauce Onion 125g garlic Northridge 8 g butter 25 g Tomato Concentrate 100g tear out the 10 grams of salt 5 grams oregano 1 teaspoon Manitoba Silika 1 teaspoon of the mixture up liking it. Sprinkle with cheese
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