A flat bread that has been influenced by India, found in both Malaysia and Indonesia. Found in restaurants, food service or food Minangkabau Aceh. In Singapore and Malaysia to the south, called Roti Prata which is similar to Indian food called Paro eye of the Great Roti Canai is a flat round. There are two types of cooking Is cast as a flat sheet, then folded or rolled flat before folding. Then fold the dough to be fried in oil. Liang did some flour to make faster and is more popular than the roti Paro eye in Malay means flat bread. Contain fat, flour, eggs, water massage, not to put together a vegetarian eggs. The popularity of Indian butter fat Prieto. Some will enter into sweetened condensed milk. Knead until ingredients are well combined make flat roll soaked in oil and let it ripen to full repeat when it is stretched thin. Fold fried crispy.
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