Preparation of tea, pork Shu Remove the fork poke a pig around. Cook the salt/pepper then roll tightly tied his rope to Thailand.Grill on medium heat a frying pan a little oil over the skin, do not wait, because I took to boil per.The finished roast steps lookBring to a boil, soup, chili, garlic, onion root, pounded Thailand salt, bay leaf, sugar, soy sauce, salty tasting than regular soup gravel Spartan light boil 30-45 minutes.Remove the finished property away, then slice the prepared.Boiled pork soup. Addition of water to dilute. Put the kombu with fish seasoning again. Simmer for 10 minutes, remove the filter light lights all out.Prepare the vegetables for blanching on holdPrepare hot chili sesame oil, sesame oil
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