Carbohydrate staples vary greatly a

Carbohydrate staples vary greatly among ethnic groups in Tanzania, but almost always make up the bulk of any traditional meal. Common grains include sorghum, cassava and plantain, as well as corn and rice in the southwestern coastal regions. Ugali is a cornmeal

The country of Tanzania is made up of more than 120 different ethnic groups, as well as subpopulations of Asian and European origins. These include hunter-gatherers such as the Khoisan and herders such as the Maasai, all of whose lifestyles influence their traditional cuisine. Their foods depend on factors like local resources, tribal customs and the climate they inhabit

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ผลลัพธ์ (อังกฤษ) 1:

Carbohydrate staples vary greatly among ethnic groups in Tanzania, but almost always make up the bulk of any traditional meal. Common grains include sorghum, cassava and plantain, as well as corn and rice in the southwestern coastal regions. Ugali is a cornmealThe country of Tanzania is made up of more than 120 different ethnic groups, as well as subpopulations of Asian and European origins. These include hunter-gatherers such as the Khoisan and herders such as the Maasai, all of whose lifestyles influence their traditional cuisine. Their foods depend on factors like local resources, tribal customs and the climate they inhabitI'm sure I'm feeling hungry, then grab a.To find something to eat.

ผลลัพธ์ (อังกฤษ) 2:

Carbohydrate Staples Vary greatly among Ethnic groups in Tanzania, but Almost always Make up the bulk of any traditional Meal. Common grains include sorghum, cassava and plantain, As well As corn and Rice in the Southwestern Coastal Regions. Ugali is a cornmeal The Country of. Tanzania is made ​​up of more than 120 different ethnic groups, as well as subpopulations of Asian and European origins. These include hunter-gatherers such as the Khoisan and herders such as the Maasai, all of whose lifestyles influence their traditional cuisine. Their foods depend. on factors like local resources, tribal customs and the climate they inhabit me if I feel hungry, then why go get something to eat.

ผลลัพธ์ (อังกฤษ) 3:

Carbohydrate staples vary greatly among ethnic groups, in Tanzania but almost always make up the bulk of any traditional. Meal. Common grains include sorghum cassava plantain, and, well as as corn and rice in the southwestern coastal, regions. Ugali is a cornmeal

The country of Tanzania is made up of more than 120 different, ethnic groups as well as subpopulations. Of Asian and European origins.These include hunter-gatherers such as the Khoisan and herders such as the Maasai all of, whose lifestyles influence their. Traditional cuisine. Their foods depend on factors like, local resources tribal customs and the climate they inhabit

I think I feel so hungry. Let's get something to eat.