Results of operations The table shows the results from table 4.1 comparing the properties of paper from the mulberry Typha to demonstrate the properties of a test paper from Typha compared to paper. From the experiments, it was found that the characteristics of the meat, paper, paper, paper with meat from Typha has a light brown mix with yellow. Texture is quite smooth on Tajima beef nayai see the paper. Flesh and paper white paper husband slate smooth skin. See say nayai in paper is not clear. The strong araeng injection . both types of paper can rip features missing are the fibers strength khui. akan paper folding both can be folded into a straight line. The water absorption of the paper. Paper from Typha has the ability to absorb water better than paper the opacity of paper from the mulberry Typha opaque rather than the properties for a specific paper types can be bonded with glue. Use a pencil and pen scribble paper chemicals from Typha well over paper, but using a pen, writing paper, paper from Typha. From the experiment indicates that the paper some properties from Typha close to mulberry and some properties are better than paper so the paper from the Typha is appropriate. In the processing of various products.
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