The spray is a spray drying to make coffee a small droplet aerosol (diameter 100 to 200 micrometre). In summer the wind currents to flow in the same direction (150 to 300 degrees Celsius) in a large, dry, drying the coffee will be excluded by the use of Centrifugal Atomizer a portion of the fluid is sent to a rotating container to create a new solution, the size of the droplets to pre. The effect has been to remove dried coffee by using a spiral or screw conveyor systems, pneumatic.
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