How to make luxury Chateaux luxury Chateaux Le Mag-Singapore noodles (1)Ingredients: Curry1 red chilli, chopped Capsicum Frutescens 1 Tablet2 minced shallots 2 heads.3 1/2 minced Lemongrass.4-5 g. choppersMinced fresh turmeric 3 g 56 shrimp paste 1 teaspoon7, chopped 1 tbsp dried shrimp.8 50 ml vegetable oilIngredients: soup1 100 ml coconut milk juice2 the soup boiled from prawns 200 ml atIngredients:1 1/2 teaspoons sugar.2. powdered chicken soup 1 teaspoonIngredients:Hakka noodles, 1 line or 180 GM Castle solutions.2 chicken breasts, cooked flesh is shredded 100 gram tear.Boiled shrimp, cut into half a 3 24 ounces shredded omelette as foi 105, SOI 10 g ginger6:10 bean ngokluak g.7 SOI 10 g cucumber8 red pepper Capsicum Frutescens SOI 10 g.9. green onions-SOI 10 g.10 vegetable phwae SOI (Luxembourg) 1 tbsp11 FRY crispy shallots 1 teaspoonHow to make:1) ingredients are spices together until resolution.Fried Curry with machine 2), light to medium for about 10 minutes.3) fill the soup down to wait until boiling, then seasoned with sugar and powdered chicken soup.4.) so the water will spill out the finished noodles line comes up on the bowl with the other ingredients.5. pour the hot soup into the water), the BBQ is served immediately.
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