The theory of how the value of human motivation could become meaningful by focusing on the value attached to the task. Understanding the needs and necessities in the mood to reflect the motivational
purpose of this article is therefore to explore the differences that may occur in the attitude toward the behavior of complaints between the two cultural groups of hotel guests and relationships. between customers and employees And complaints Behavior,
employee relationships, past, reflecting a shift away from the overall control of the relationship of employment towards more individual forms of employment relationship (Head and Lucas. 2004).
The development of human resources, behavior and attitude of the staff is the main purpose of the hotel will be featured. To support the company so that employees have a substance if the work and commitment to customer service (Rahman and Nas, 2013).
Attitudes and norms of private behavior controlling behavior recognition strong enough. It is the intention of the individual to perform the behavior under scrutiny was applied in different settings in an attempt to understand the behavior of the different participating. And perceived behavioral control (Bailey, 2006). Employees must be involved in decision making behavior. In order to soothe customers to complain and satisfaction guarantee reflects a demonstration by employees of the independent initiative and creativity to enhance customer satisfaction (Klidas et al., 2007).
However. complaints of the guests seemed to be inevitable in the hotel industry. The hotel offers a perception in different forms by different people. People develop expectations of services that may not match what they receive in a potential customer dissatisfaction and complaints. While consumer complaints have clearly expressed their dissatisfaction at the same time they offer the opportunity for management to respond in a manner satisfactory to drop and repeat business support. (Ngai et al., 2007). The hotel industry is also experiencing difficulties in finding qualified staff to provide services that can meet the standards of foreign tourists. Pointed out that the lack of education and training in tourism management is an important reason for the issue of poor service, so the hotel is focused on staff. Staff training and building relationships with staff commitment. Giving employees the opportunity to show the efficiency of the employees themselves. To serve as decoration, facilities and cleanliness are important. As well as services (Tsang and Qu, 2000). Theoretical expectations
, expectations may be quite different and require different strategies to customer care. And motivation of employees
, most hotels generally conducted satisfaction surveys and some storage is a lot of information about the customer service features, quality of service of the hotel. However, talking to customers. The hotel confirmed that, more or less, if any information is asked what the problem was experienced in the ways they deal with and how satisfied customers are with the hotel and staff. The hotel will manage their problems (Lewis and McCann, 2004) refers to the satisfaction of consumers in hotels and the mismatch between expectations and perceptions of service quality. The dimensions of service quality in the hotel industry supports this theory.
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