Grilled squid ink
how to do with squid ink sauce taste delicious. Do eat it or sell it rich easily
ink grill is a popular seafood dinner. To eat or do sell a career, not just the rich
.To make the ink with good must consist of fresh concentrated ink sauce and sour, spicy, sweet, NK style Sauce Seafood basilicas
today offer formula to make fresh grilled squid meal! . now, let's begin.
1.Buy fresh squid, at the market, select live. My personal way choice that purple, dark environment. If can choose private white. So with vendors for
2.To clear the way to prevent squid salty. Because when he took from his boat to refrigerate and down the salt. If we don't wash the salt out squid we are salty. How is salty, cut, salty, by which we get the salt 2 grip on squid 1 kg1 Khan washed by a foam, salinity, the squid will come out. Do this about 2-3 times to observe bubble of water down
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3. The alum to clear the squid are mixed with water or brushed the squid. To help our cuttlefish no fishy smell
3.To bring lime (cement eat a piece, not cement) 1 tablespoons water 1-2. Then took the squid to soak the cement when grilled squid is delicious
4.The squid sauce, water, we mix - soy sauce, black with turmeric powder to the color yellow. It eat
5.? Grill right away!...
fresh squid to work collection
1.Frozen squid in ice by the plastic bag bind well. Then take the ice cover above the flooded lampshade. Keep long 3 days. But wait, drain the ice melted out not to have the dew in the tank
2.Don't soak the squid in the refrigerator compartment Fritch, will make the skin beautiful squid time will not delicious. เมื่อน้ำแข็ง melting, squid meat to a hole. Squid skin not tight and air bubbles in the ink fish
device to cut the squid
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2 1 knife.The butcher
3. A
4. Basket
5. Salt
6. Alum
equipment to make ink including such as grilled grill tray rack, knife, a wood cutting board plug squid. Plastic bags, etc. the investment money, about 1 000 baht. Can sell the grilled squid.
.Cleaning squid before roasting
tentacles ink. The best part
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