1. Insert the garlic into the FRY until fragrant. Put the pork into almost mature.2. place a kale and stir some into the rice then add into it.3. use a ladle to remove the rice issue, see frying pan. Egg pegs put
1. Add garlic and fry until fragrant. Add pork and stir fry until almost cooked two. Add broccoli and stir fry for a while. Put the rice into the third. Turner knocked out enough rice to saucepan, add egg stamping.