- Tastes can choose whether customers want it. Because the restaurant has made the right food to people in the area. And the foreigners who came to visit
- can meet the needs of their clients. Whether it's about the food or the atmosphere of the restaurant next to the sea
- the product is safe. Maintain standards of cleanliness and non-toxic
- a diverse customer base, such as Thailand, foreign tourists or people who want to relax, people in the area and so on.
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