Soybean and mung bean are popular f

Soybean and mung bean are popular food legumes in China, Korea, Japan, and Southeast Asian countries. Germinated soybean and mung bean sprouts are commonly consumed vegetables by people who are living in Asian countries due to their abundant nutrients and functional compounds, such as proteins, lipids, vitamins, fibers and phytochemicals. However, the original content of some functional compounds in non-germinated beans are very low, such as aglycone form isoflavones and L-ascorbic acid. It was
reported that isoflavone content in bean seed was only about 1– 5 mg/g, it was not enough for functional benefits (Seung, Yu, &Hyun, 2009). It has been well documented (Xu, 2003; Fernandez-
Orozco et al., 2008; Yang, Chen, Zhang, & Zhang, 2010) that both non-germinated soybean and mung bean do not contain L-ascorbic acid. This context indicates that it is not enough for people to meet
nutritional needs and for manufacturer to produce functional products and dietary supplement by directly using the raw (non-germinated)bean as food materials for consumption.

ผลลัพธ์ (แอฟริกา) 1:

Sojabone en Mung boontjie is gewilde kos peulgewasse in China, Korea, Japan en Suidoos-Asiese lande. Ontkiem sojabone en Mung boontjie spruite word algemeen verteer groente deur mense wat leef in Asiatiese lande as gevolg van hul oorvloed voedingstowwe en funksionele verbindings, soos proteïene, lipiede, vitamiene, vesel en fitochemikalieë. Maar die oorspronklike inhoud van 'n funksionele verbindings in nie-ontkiem bone is baie laag, soos aglikoon vorm isoflavone en L-askorbiensuur. Dit is
Berig dat isoflavone inhoud in Bean Seed was slegs sowat 1- 5 mg / G, dit was nie genoeg vir funksionele Voordele (Seung, Yu, & Hyun, 2009). Wel dit is gedokumenteer (Xu, Twee duisend drie; Fernandez
Orozco et al, 2 008;. Yang, Chen, Zhang, & Zhang, die 2010) dat beide sojabone en nie-Ontkiemde Mung boontjie bevat L-askorbiensuur nie. Hierdie konteks dui daarop dat dit nie genoeg vir mense te ontmoet
voedingsbehoeftes en vir Vervaardiger funksionele produkte en dieet aanvulling te produseer deur die direk met behulp van die rou (nie-Ontkiemde) Bean kos as materiaal vir verbruik.