Lai phet (Lahpet) is a popular cuisine of Burma by the tea such as side dish was marinated with garlic, FRY. Different types of nuts, sesame seeds, dried shrimp, pounded. Roasted coconut, ginger, though The menu is indispensable on special occasions or festivals, festivals of Myanmar by saying that if a party or celebration? There is no mission that phet will be considered a lack of integrity to one
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Ingredients-and garlic-marinated tea leaves turn an omelet. -Dried shrimp. -Cashew
-Piper sarmentosum leaves (for packaging)-Sesame-Soy-Ginger-shallot-wet tamarind
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sugar how to make brown sauce boiled with tamarind juice
wet, thick enough for approximately
.How to make side dish
1. roasted cashew, raw materials, about 7-8 minutes a white sesame seeds roasted soybeans, phokrop
2. roasted shrimp about 5 minutes
3. Piper sarmentosum leaves and wash the pluck stem a
4. FRY garlic and shallots, yellow enough
5. Roasted shallot with the soft light of approximately 5 minutes
6. Piper sarmentosum leaves are used to wrap various ingredients together and topped with red onions, mixed syrup and garlic FRY
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