Education, business, organic asparagus By studying the business of manufacturing, marketing and certification system for organic asparagus. The organic asparagus As product demand is high. Agribusiness is interesting. But as organic production systems. Farmers need to take on higher farm. In order to maintain the asparagus fed on mother's health. Having spent a day on a farm 9-10 hours at 49-56 days of harvest, which is not consistent with the behavior of today's farmers. As well as restrictions on planting should be done in a group project. In order to have enough product Satisfy the requirements of the exporters at the end of five years, to move to the rehabilitation of arable soil and break the cycle of disease. The area expansion and yield is not so much to promote and develop organic production techniques to produce quality to meet the needs of the market. Create incentives for farmers to produce organic asparagus. As well as an understanding of the organic certification of the market within Thailand and abroad.
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