From overseas research found that fruit in Berry that is red with a high antioxidant, so pay attention to makiang native plants of Chiang Mai and is also currently in the conservation project. Genetic diversity of plants due to initiative Suda Rattana Thep Kingdom of Siam Royal Royal Kumari, has grown even more by bringing meat, fresh-squeezed juice and make it come makiang concentrated water extract found to makiang. Antioxidant activity Be able to inhibit the mutation caused by carcinogens in the test methods that use bacteria, until I see the potential in the prevention of diseases and has continued research in experimental animals. By found that can prevent liver cancer stage, beginning in the mice that received the carcinogens and to extract water makiang every day going to restrain from carcinogens and also to promote the creation of body antioxidants helps slow the cancer away. It also is studying compounds found in makiang which is in substance the Group sai ya Nin natho, developed a method of extracting makiang message to anti. daen. Using a substance that does not harm the body, and it found that the development of new extraction methods to extract makiang with daily help to restrain and to stimulate the creation of anti nutrients the body broilers daen. Can protect the liver from harmful toxins in experimental mice that received ya para se Ta Malta in very high quantities.However, the results of this research, is a unique experiment in vitro and animal experiment only. It is a study in humans and is the substance anti. daen in the new sai ya Agoda natho. Eating fresh or makiang makiang water that is not too sweet, prepared in sufficient quantity. Are likely to help the body healthy and has anti. daen to combat toxins? Including chronic disease, may help in preventing that is caused by degeneration of the body. สำหรับมะเกี๋ยงมีลักษณะคล้ายคลึงกับลูกหว้า แต่ผลของลูกหว้าจะใหญ่กว่าและมีสีม่วงคล้ำกว่า และจะออกมากในช่วง พ.ค.และ มิ.ย.มีชื่อทางวิทยาศาสตร์ว่า Cleistocalyx nervosum var paniala เป็นผลไม้ที่มีสีม่วงแดง มีรสเปรี้ยวอมหวาน จะออกมากในช่วงเดือน ก.ค.และ ส.ค.รับประทานได้ทั้งในรูปผลสดและแปรรูปเป็นน้ำผลไม้ ไวน์ และแยม
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