I think this is a diverse and independent career. I can learn something new practice trials to introduce creative application, make their own style. And unique. I think the path enters the professional chef is not easy at all, but it is the dream of my career that I love. Each person's ambition is not the same. Everyone has the right to make a dream come true, hope someday I will have a chef that people accept and famous. That day will be the day that I take pride in yourself.
การแปล กรุณารอสักครู่..
