A study of herbs to clear toxins in vegetables, kale is doing this because today we bring the fruits and vegetables consumed in order to strengthen the body, strong raengklap have pesticides residues. How to do is how to perform the experiment is the leading frozen kale and spinach in the water with the ginger juice to compare the results, it appears that the vegetables soak ginger in water. Aloe Vera. Ya Nang. A quantity of toxic residues from the vegetables, frozen kale and ginger in water. Her mother, in a different time is 20 minutes and 40 minutes and 1 hour from the trials conclude that the noni juice, frozen vegetables, kale, in a 40-minute time detect toxic residues.
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