Chocolate (Chocolate) is produced from the seed of the tropical cocoa, chocolate, as one of the ingredients of many kinds of sweets, ice cream, cake or cookies candy pieChocolate made from the fermentation of roasted and finely grind in the cocoa-bean cocoa, which has come from the beginning of the tropical cacao tree), which has its origins from Central America and Mexico the beginning of cocoa, it was discovered by the Indians and the อัซเต (Aztecs).the seeds of cocoa, it is very tartly the intense production of cocoa-bean known as "chocolate" or some of the world under the name of "cocoa"
Products from cocoa-bean known under many different names in different parts of the world in the U.S. chocolate industry is limited, that
cocoa (cocoa) Seed butter, cocoa,
cocoa (cocoa butter) is fat of cocoa-bean
Chocolate (chocolate) is seed of ingredients during the beginning of cocoa, cocoa butter and chocolate is
ingredients between seeds of peas and butter cocoa, cocoa, sugar and other ingredients that are mixed, and is made in the form of bars and other
the seeds of cocoa, in addition to the chocolate, but it also can be made for a drink with such as hot chocolate, soft drinks, chocolate, it was invented by the อัซเต (Aztecs) after that, tribal Indians and Europeans
Often, a chocolate is often made in the form of the beast, or the number of objects in imagination to participate in celebrations, such as the rabbit World Festival in egg-shaped Easterand in my heart shaped Valentine's Day
type of chocolate
chocolate is a very popular ingredients and are available in a variety of formats and taste of chocolate, different ingredients, and the amount of ingredients in chocolate.chocolate did not increase the sweet
chocolate did not increase the sweet (unsweetened chocolate) is chocolate, pure liquid or known as chocolate, use glow in the oven, and a chocolate that is not in the market.However, when there is an increase in sugar to Chocolate, this type will be used as a main ingredient in the cake วนี candy and cookies
Chocolate black
Black chocolate (dark chocolate) is Chocolate milk that are not added as a component that sometimes is called a chocolate, but that the Government of the United States, referred to as a sweet chocolate.15% of Europe, but it is a mixture of at least 35 percent cocoa-bean chocolate, black has flavonoids that are the substances, anti-oxidants prevent stains Fat accumulated on the wall of Coronary heart disease causes blood arterycause of the obstruction in blood vessels and prevent high blood pressure
Chocolate, their
Their chocolate (milk chocolate) is Chocolate milk or sweetened condensed milk mixed with the Government of the United States determined that, if you call it chocolate, they must have a mixture of chocolate, pure liquid concentrated 10% of Europe, but with the mixture of cocoa-bean at leastThis type of chocolate, with the mixture of cocoa butter (cocoa butter), breast milk and also increase the sweet taste and down to their own, with chocolate, use this to make up for cake. chocolate, as well as their own, that it has to be in the US with the water chocolate, at least.The milk and butter. It is not 12%
Chocolate LiquorIt is a product from cocoa-bean brought fine grind and bring juice and water, but chocolate, cold, this can be done by the firm, and printed on chocolate, but that it is a type of non-sweet.53% flowing
Chocolate, semi-sweet
Semi-sweet chocolate (semi-sweet) is in the form of liquid, then add butter and sweet cocoa, went down with the color of chocolate, this type of color will be dark with the standard of the United States will have a mixture of chocolate, water approximately 35% fat and is approximately 27 %.and curving his tongue. Kg
Chocolate, sweet
Chocolate Dessert (sweet chocolate), chocolate, this type of diabetes will increase by more than a sweet chocolate, and less with the mixture of chocolate, water at least 15% chocolate, this type of use as an important component of the cake and decorated cakesThe chocolate, sweet little NA KA
white chocolate.Chocolate, white (white chocolate) this type of butter with the mixture of cocoa, but there is no cocoa, which is in the form of fat, but it contains a sugar butter cocoa, milk and vanilla scent put down with chocolate, white will be broken this easy-to-
Liquid ChocolateIt is chocolate, the most non-sweet will be sold as a package of 1 oz bottles bottle and because it is not so easy to dissolve the Use by many developed for pastries, however, because it is a mixture of vegetable oil cocoa butter more thanUsually this type of chocolate, there will be no sweet taste
Hell แวร์ตูร์
Chocolate type of hell แวร์ตูร์ (couverture) is a type of a character is to be a shiny, usually have a mixture of cocoa, butter at least 32% to make it would have to be built in the form of coated with a better.Most will be found in the form of the non-stick coating on the outside enclosure sausage fruit or chocolate is '
is spicy.
GanacheThis type of chocolate is thick as a very popular to make chocolate cake made by the Ganache วิปปิง pour cream into the warm chocolate chopped in the same amount of leave for a few minutes until chocolate start to melt and stir it together.may add butter in small quantities to add shine to Ghana, with
Confectionery Coating a chocolate coated with candy, mixed with sugar and milk powder vegetable oil additives are different taste variety of colors candy cocoa powder this is a low-fat, but there will be no mixture of cocoa butter
Benefits of chocolate
chocolate is a food that contains chemicals that affect nervous system chocolate. It also has a sofa sleeper, and the email.
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