Frog legs with ginger
Complement:
brown sugar 1 teaspoon
¼ cup water
vegetable oil 2 tablespoons
minced garlic 2 tablespoons
onions, sliced 1 cup
fresh ginger, sliced ¼ cup
frog legs, fresh ½ kg.
sauce 1 tablespoon salt ¼ teaspoon black pepper 2 tablespoons
.2, chilli, sliced (optional) 1 tablespoon minced onion
step. :
1. The wok, add 1 teaspoon sugar and 1 tsp. And simmer on low heat Until the sugar turns a dark brown color, pour into a bowl and set aside
2. New wok, add oil, garlic,.Onions, ginger and fried frog legs together
3. Season with fish sauce, sugar, salt, black pepper and sugar to a boil, stir, simmer the onion and red pepper remove
4. Served with rice
.
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