The ingredients and method of baking cattle
1) 500 g flour
2), the first coconut
(coconut inflexible not to take)
3) coconut.
(Cut into small pieces, or if you like to put it on like a sweet filling),
6), salt (a little)
7) water
to make
1) prepared by the bowl add the flour, add water gradually.
Knead until the dough is soft hand
2) When the dough. The sculpture is a cube (A hand thumb)
and press it flat
out to cut the coconut onto the dough
and then closed completely.
Made out of flour
3) Prepare a pot with water and heat to boiling
4) Put the dough into the finished soup
cooked dough will rise too.
Put a colander Set aside to drain
5) into the mix with grated coconut mixed with salt over
(to break the coconut toss with salt. Then take the dough, knead each round it)
6), then remove the cover plate.
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