2.1.2 late riceRice (broken Rice) contains a fraction of a nose and a broken rice, rice. General rice protein is approximately 8 percent fat, and lingering sentiment low. Rice has 3 sizes: small, medium and large, also known as rice pieces. At the end of a small grain of rice, which is often a delicate nose with a protein. Fat, vitamin and minerals than other parts of the grain so it fits more than animals because animals can digest and utilize it better. Therefore, at the end of a small rice is popular more than animals, and are often expensive and difficult to buy.
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