ฉันรักการแปลAs consumer concern on

ฉันรักการแปล
As consumer concern on food safety increases in Korea,
consumers are much more interested in not only “what foods to
eat” but also “what foods to avoid”. This change was accelerated via
the media, which makes it possible for people to get sufficient food
information. Attention has turned to traditional Korean foods (TKF),
which epitomize the slow food phenomena and the fermentation
science. Generations ago, such foods were established as safe and
healthy foods. Recently, Kimchi was presented in Health Magazine
in 2006 as one of the world’s five healthiest foods.

ผลลัพธ์ (อังกฤษ) 1:

I love the translation.As consumer concern on food safety increases in Korea,consumers are much more interested in not only "what foods toeat" but also "what foods to avoid". This change was accelerated viathe media, which makes it possible for people to get sufficient foodinformation. Attention has turned to traditional Korean foods (TKF),which epitomize the slow food phenomena and the fermentationscience. Generations ago, such foods were established as safe andhealthy foods. Recently, Kimchi was presented in Health Magazinein 2006 as one of the world's five healthiest foods.

ผลลัพธ์ (อังกฤษ) 2:

I love to translate
As Consumer Concern on Food safety Increases in Korea,
Consumers are much more interested in Not only "What Foods to
Eat "but also" What Foods to Avoid ". This Change was accelerated via
The Media, which Makes it possible for. People to Get sufficient Food
information. Attention has turned to Traditional Korean Foods (TKF),
which epitomize The Slow Food phenomena and The fermentation
Science. Generations ago, Such Foods were Established As Safe and
Healthy Foods. Recently, Kimchi was Presented in Health Magazine.
in 2006 as one of the world's five healthiest foods.

ผลลัพธ์ (อังกฤษ) 3:

I love translation
As consumer concern on food safety increases in Korea
consumers, are much more interested in not only what. " Foods to
eat. "But also" what foods to avoid ". This change was accelerated via
the media which makes, it possible for people. To get sufficient food
information. Attention has turned to traditional Korean foods (TKF),
.Which epitomize the slow food phenomena and the fermentation
science. Generations ago such foods, were established as safe. And
healthy foods. Recently Kimchi was, presented in Health Magazine
in 2006 as one of the world 's five healthiest foods.