Spice refers to various parts of the plant, such as seeds, leaves, bark, roots, seeds, surface layer effects of the resulting stem that makes dry and as a flavoring in foods in order to get a taste, smell, colour or other features.
Spice refers to parts of the plant such as seeds, bark, seeds, roots, stems, leaves the surface of the dried and used as a flavoring in food. To get a taste, color, smell or other properties desired.
Spices, mean, different parts of the plants, such as beans, seed, as a result, the outer surface of the leaves, root stem, drying, and used as a flavoring in food. To get the taste, color, smell, or other features required.