To cause headaches, vomiting, diarrhea, or a fever, it is not. Substances in a potato, it is about 0.01 - 0.1% dry weight. The important thing is The heat will not damage this material. It is shown that if the potatoes have been fried, boiled over heat, it will not affect any harm to us, but for normal everyday eating potatoes will not be taken from this substance.
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