Ingredients 1 head iceberg lettuce 3 2. 3 cups shredded cabbage, shredded carrots into 3 strips 1/2 cup bell pepper, sliced 1/2 cup 4. 5. crispy bacon pieces 7-8 6. vinegar 1/3 cup water 1/4 cup 7. 8. 1/4 cup sugar 3/4 teaspoon salt 9. 10. 1 teaspoon cayenne pepper 1 teaspoon mustard 11. 12. Olive oil or vegetable oil 1. / 3 cup Method 1. Wash the lettuce thoroughly. Vice dish and sprinkle over salad with cabbage, carrots, bell peppers, top layer is crispy bacon 2. The results of the water, sugar, vinegar, mustard, salt and pepper, then set fire to boil. Leave to cool Add oil to pour into the bottle, shake well again 3. When to eat Pour vegetable salad A mix of chilled pig if it is crispy on the top.
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