Good morning,Teacher. Today we are

Good morning,Teacher. Today we are going to talk about the process of “yoghurt”,
Firs, Heat milk in a medium saucepan over medium heat, stirring and scraping bottom of pan often with a heatproof spatula (for a smooth yogurt, take care not to incorporate too much air), until thermometer registers 185°.
Second, Reduce heat to low and cook milk, without stirring or letting it heat above 185°, for 20-25 minutes (it will be slightly thicker at the longer cook time).
After that, Place pot in a large bowl filled with ice water. Stir constantly until thermometer registers 110° (don't go below). Immediately and gently stir in yogurt. Pour mixture into a 32-ounce jar. Cover jar and place in a warm spot in kitchen. Let mixture sit for 10-12 hours (do not disturb jar).
Finally, Taste yogurt. If you prefer a thicker, tangier yogurt, let it stand 5-8 hours longer.
That’s all for our presentation today.

ผลลัพธ์ (อังกฤษ) 2:

Good morning, Teacher. Today We are going to talk About The Process of "Yoghurt",.
Firs, Heat Milk in A Medium Saucepan over Medium Heat, stirring and scraping Bottom of Pan often with A heatproof spatula (for A Smooth Yogurt, Take Care Not to Incorporate Too much. Air), until Thermometer Registers 185 °.
Second, Reduce Heat Milk to Low and cook, without stirring or Letting it Heat Above 185 °, for 20-25 minutes (it Will be at The Slightly thicker longer cook time).
After that, Place pot in a large bowl filled with ice water. Stir constantly until thermometer registers 110 ° (don't go below). Immediately and gently stir in yogurt. Pour mixture into a 32-ounce jar. Cover jar and place in a warm spot in kitchen. Let mixture Sit for 10-12 hours (do Not disturb jar).
Finally, Taste Yogurt. If You prefer A thicker, Tangier Yogurt, Let it Stand 5-8 hours longer.
That's all for our Presentation today.

ผลลัพธ์ (อังกฤษ) 3:

Good, morning Teacher. Today we are going to talk about the process of "yoghurt",
, Firs Heat milk in a medium saucepan over Medium heat stirring and, scraping bottom of Pan often with a heatproof spatula (for a, smooth yogurt take care not to incorporate Too much air), until thermometer registers 185 °.
Second Reduce heat, to low and, cook milk without stirring or letting it Heat above, 185 °For 20-25 minutes (it will be slightly thicker at the longer cook time).
After that Place pot, in a large bowl filled With ice water. Stir constantly until thermometer registers 110 ° (don 't go below). Immediately and gently stir in, yogurt Pour mixture into a 32-ounce jar. Cover jar and place in a warm spot in kitchen. Let mixture sit for 10-12 hours (do not Disturb jar).
Finally Taste, yogurtIf you prefer thicker a, yogurt Tangier, it let stand 5-8 hours longer.
That 's all for our presentation today.