Yogurt is a milk product, which through fermentation processes cause a sour taste and is semi hard semi liquid. Which originated in a row Russia's Caucasus Mountains. In the yogurt will contain two main types of bacteria, Streptococcus thermophilus and Lactobacillus with bulgaricus which these bacteria react to changes as Johannes เกริ์ต. In addition, they have to fill the yoghurt bacteria Lactobacillus casei in Bifido and to increase nutritional value too.
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