2.2.1. Microwave treatmentA househo

2.2.1. Microwave treatment
A household microwave oven (model: 3038 GC, Norm, China)
was used to treat the kiwifruit puree. For each treatment, a sample
weighing 500 gwas tempered to an initial temperature of 25
C and
then heated in the microwave oven in a standard size glass beaker
(BKL3-1K0-006O, Labbox, Spain). Two microwave treatments,
based on different poweretime combinations, were carried out:
1000W-200 s and 900W-225 s. The microwave ovenwas provided
with a probe (CR/JP/11/11671, Enelec, Spain) which was connected
to a fiber optic thermometer (FOTEMP1-OEM, Enelec, Spain) to
continuously record the time-temperature history of the sample
during the microwave treatments. Because MW has traditionally
been associated with non-uniform heating, the coldest and the
hottest spots were identified and the temperature at these points
was recorded.

ผลลัพธ์ (อังกฤษ) 2:

2.2.1. Treatment microwave
oven A Household microwave (Model: 3038 GC, Norm, China)
was used to Treat the Kiwifruit puree. Treatment for each, a sample
Weighing 500 GWAS tempered to an Initial Temperature of 25? C and
then heated in the microwave oven in a standard beaker Glass Size
(BKL3-1K0-006O, Labbox, Spain). Two microwave treatments,
based on different combinations Poweretime, were carried out:
900W-1000W-200 s and 225 s. The microwave Ovenwas provided
with a probe (CR / JP / 11/11671, Enelec, Spain) which was Connected
to a fiber optic Thermometer (FOTEMP1-OEM, Enelec, Spain) to
continuously Record the time-Temperature History of the sample
during the. microwave treatments. MW because traditionally has
been associated with non-Uniform Heating, the coldest and the
hottest spots were identified and the Temperature at these points
was Recorded.