Malaysia (Malaysia) is one of the countries in the Southeast Asian region, which is divided into 2 parts. The first part is blocked by the South China Sea. The Malay Peninsula or North West Malaysia. Borders on the country.The second part is the north of the island of Borneo, or East Malaysia, Indonesia, south border on And the border around the Brunei, Malaysia food:Feature is the use of herbs, spices, pepper, spicy flavor, and are often used in Penang curry, whether it is an Indian. Chinese people like to eat or Malaysian with curry powder and no one could refuse food with curry powderSometimes also include herbs together to fragrance. Often used in fried rice. Most Malaysian food might be called a Muslim food because they do not use pork and don't put the wine.Chicken, beef, lamb and goat meat, seafood, and regions of the Malaysian food will have different characteristics. In the year that will use the curry powder in cooking. Because most people like curry powder While the south of the country the use of coconut milk.
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.It uses coconut milk with food almost everything, rice as the main dish in every meal of Malaysian food like Thai food. The European some bread, some meal is a meal meat. Many people see the looks of Malaysian food like Indian food.Indian food are using coconut milk ingredients are very little. In the Malaysian food also has a similar food. Dip called sambal (Sambal) made from chili powder, onion and tamarind juice. As part of the deck of the Malaysian food are also used.In cooking, almost all that is fried or soup. Let's see the recipe Malaysian
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