I share the idea and created a new menu concept back to food quality control and food, according to the store's standard as well as think and calculate the cost of the raw materials that bring food.
My team and together create a new menu had to return the restaurant. And food quality control in accordance with the standards of the store. Including the cost of materials and calculate the cooking.
I and the team together to create a new menu Ridge back to the restaurant. And control food quality according to the standard of the store. As well as the cost of raw materials and calculate consumed .