The history of the Hamburger
Hamburger is a popular food throughout the world, is believed to have originated from Germany as the root term Hamburg, a city in Germany. Later it came to widespread United States by German immigrants. Lol, hamburger will contain lettuce, Bacon, tomato, onion, pickle, cheese and condiments such as mustard mayonnaise national tomato sauce hamburger have achieved widespread popularity, and
has branches worldwide.It can also be applied to a texture in the pie itself, especially in the United Kingdom, the term "pastry pie" does not use the "Hamburger" is a word rarely heard in the Commonwealth countries, except to refer to a menu item. Hamburger Allee in the first phase from the second largest city of BUR from Germany, many people migrated to the States. Hamra BUR kamai settlers to supplement or enhance the coverage and widespread component of placenames. Or an adjective describes something from Hamburg Similarly, Frankfurter, Wiener, Free for other beef shank is also used in the German language is a descriptive noun for a person and as an adjective for anything that came from the city of Frankfurt and Wien (Vienna), Respectively. The word "Burger" is associated with several types of sandwiches, hamburgers, salmon burger with choklai. In the late 18th century, The largest port in Europe, located in Germany Sailors who have visited the port of Hamburg, Germany, and New York, and the term "
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Hamburg steak" into popular usage. To appeal to Germans, Dining along the pier, New York City stands offer "steak cooked Hamburg style," he said. In 1802, The Oxford English Dictionary defined Allee BUR kottek, beef, salt, It has a little resemblance the Hamburger as we know it is a solid sheet of minced meat, usually slightly salty smoked mixed with onion and with an emphasis on accuracy.
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