Experimental methods.1. the process of preparation of Saccharomyces cerevisiae yeast strain heads leading Yeast Saccharomyces cerevisiae strains down to feed on the liquid fuel for the meal the wine fermentation.
Methods 1. The process of preparing the yeast strain. Remove Saccharomyces cerevisiae yeast strains. Saccharomyces cerevisiae fed into the liquid medium is inoculated in wine fermentation.
1. The preparation of fermentation yeast strains Saccharomyces cerevisiae the yeast strains Saccharomyces cerevisiae. In cultured in liquid medium for fermentation in wine fermentation