1. Open the coffeemaker
2. Close / open air and fire in the food
3. Check food labels, 4
. Greet guest and room number on the front hall for guests to eat Breakfast
5.The orders or instructions about food and drink from the customer
6. Clean up food after ลูกค้ารับประทานอาหาร finished
7.? Prepare equipment for use in the food, 8
. Wiping device for use in the food 9
.Turn on the television or audio player, 10
. Set the table for lunch and dinner
11. Fold the NEP gin and placed at the table. For guests to wipe the mouth when eating
.
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