How to make the. Wash shrimp and clams, tilting Put a sieve, drain shrimp, peeled pinch off the tail head. Pull out the black line Cup inserted high in the clear, and the sprouts in addition, SA i. kup Sha, drain water.Set pot with boiling water until the middle of the fire, put the vinegar into it. Enough boiling water again, leaning down to put shellfish lightly cooked khrang approximately ½ shell scoop it แล้้ว out with lost heat. Remove the meat from the sheep, but the shells. Put the Cup stay.Pounded chilli, salt, shrimp paste, with a detail put into it until he pounded together enough. Cup inserted high in the lap.Set frying pan put the oil 1 ½ tbsp With fire in the Middle until the summer. Enter sweet pounded into crack until it Cup inserted high in the lap.Mix soy sauce, soy sauce, white, black and Brown together. Stir until the sugar melts in the hillsThe pad should be fried in small increments, so it should be split into two sections canned everything equally,1 tbsp oil to a frying pan put the area with fire in the Middle until the summer. Insert a garlic FRY half the yellow chili sauce fried enough to enter into. Then put the cooked shrimp, shrimp fried until well into it. Put the shells into doubt until the machine is good. Put the noodles into the mix, followed by soy sauce, stir until well into the line is khangkratha. Put a little oil. Egg pegs to fit different people has been distributed to throw the noodle. Mix together layout man. Place a bean sprout and Allium Tuberosum Turn off the lights. People to draw a plate servedStir ingredients in another part of the 7 steps enough done to draw a plate served.
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