Ingredients
2 tablespoons oil
800g chicken thigh
, soy sauce, 250 ml,
250 ml vinegar
250 ml water
60 g chopped onion,
garlic cloves dents 6-7
bay leaves 4-5 leaves,
seeds, white pepper 5 grams
ginger 25 grams.
1 teaspoon sugar
method
1. Put oil in a pan hot enough, led to a cameo chicken cooked outside a
second. Add soy sauce, vinegar, water, garlic, bay leaf, onion, white pepper and ginger to simmer until chicken is tender, about 30 minutes, and reduced water
cut 3. Season with a little sugar. Before lifting off from the heat Serve with rice eaten
Notes Adobe boat recipe Not to put sugar Adjust seasoning to taste, but it was our home. By cutting a sour taste with a little sugar.
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