1. wash, scrape, remove pork knuckle, transportation. 2. put the pork into a pot filled with water, flood, bringing up set medium. Put the garlic, chili powder, coriander roots, Thailand and soft fragrance of stewed Cola. Boil until boiling. Season with soy sauce and soy sauce, black and white. Close the lid and out until water starts with periodic tasting by generally prefer, and then put the egg pickled duck and vegetables boiled down until Kale. Turn off the lights. 3. slice pork into pieces and arrange the plate with pickled duck eggs and vegetables, kale, with rice and serve with the sauce.
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